Responsibilities:

• Assist in overseeing daily hotel and event center operations
• Supervise staff and ensure professionalism across all departments
• Support guest satisfaction and resolve customer concerns promptly
• Help drive sales, marketing, room occupancy, and event booking strategies
• Ensure compliance with company policies and operational standards
• Monitor housekeeping, front desk, restaurant, bar, maintenance, and event operations
• Prepare operational reports and support management decision-making
• Maintain high standards of cleanliness, discipline, and hospitality culture

Requirements:

• Minimum of a first degree in Hospitality or any other related field.
• The applicant must have good dress sense, patience, hospitable
• Has the ability to work with a team and model good leadership.