• Prepare nutritious, hygienic, and well-balanced meals for learners and staff.
• Ensure all food is prepared and served on time.
• Maintain high standards of cleanliness and food safety in the kitchen.
• Properly store food items and monitor stock levels.
• Assist in planning weekly menus.
• Ensure proper use and maintenance of kitchen equipment.
• Comply with all health, safety, and hygiene regulations.
• Work collaboratively with the school administration to provide quality catering services.

• A minimum of 3 years’ experience as a cook, preferably in a school, restaurant, or catering environment.
• Knowledge of food safety, hygiene, and nutrition.
• Ability to prepare meals for large groups efficiently.
• Strong organizational and time-management skills.
• Honest, reliable, hardworking, and able to work under pressure.
• A positive attitude and willingness to work in a Christian school environment.

Location: Accra

Salary: Attractive