Overview

Languages

• English

Education

• Secondary (high) school graduation certificate

Experience

• No experience (will train)
• On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Relocation costs covered by employer
• Restaurant

Responsibilities

Tasks

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Cut, trim and prepare standard cuts of meat
• Remove bones from meat
• Cut poultry into parts
• Clean and prepare fish and shellfish
• Cut fish into steaks and fillets
• Grind meats
• Perform routine equipment maintenance
• Ensure health and safety regulations are followed
• Experience and specialization
• Equipment and machinery experience
• Manual cutting utensil
• Power grinder
• Slicing machine

Additional information

• Work conditions and physical capabilities
• Standing for extended periods
• Attention to detail
• Handling heavy loads
• Hand-eye co-ordination

Personal suitability

• Accurate
• Excellent oral communication
• Flexibility
• Team player

Benefits

Other benefits

Other benefits