• PASTRY CHEF
• Simama Hotel
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• Simama Hotel
• Job opportunity
• PASTRY CHEF
• Simama Hotel
• Lilongwe
• Full time
• Closed
• Free

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• Job Description
• Organisation: Simama Hotel
• Position: Pastry Chef
• Employment Type: Full Time
• Duty Station: Lilongwe, Malawi
• Reporting To: Head Chef / General Manager
• Application Deadline: 26th July 2026
• OVERVIEW

Simama Hotel is a premier hospitality destination committed to delivering exceptional guest experiences through outstanding service, quality, and comfort. The hotel is inviting applications from qualified and passionate individuals for the position of Pastry Chef.

The successful candidate will be responsible for planning, preparing, and presenting a wide range of high-quality pastries, breads, cakes, desserts, and other baked products while maintaining the highest standards of food quality, hygiene, and creativity.

• KEY RESPONSIBILITIES
• Prepare and bake a variety of pastries, cakes, breads, desserts, and confectionery products to the hotel's quality standards.
• Design and develop seasonal dessert menus and introduce innovative pastry creations.
• Ensure all baked products are prepared, presented, and served consistently and on time.
• Monitor inventory levels and order pastry ingredients and supplies as required.
• Minimise food waste through effective planning and stock rotation.
• Maintain a clean, organised, and hygienic pastry kitchen in compliance with food safety regulations.
• Supervise and train junior pastry staff where applicable.
• Ensure all pastry equipment is properly maintained and report maintenance issues promptly.
• Collaborate with the Executive Chef and Food & Beverage team to support hotel events, conferences, and special functions.
• Requirements
• QUALIFICATIONS AND EXPERIENCE

Education:

• Diploma or Degree in:
• Culinary Arts
• Pastry Arts

Or a related field.

Experience:

• Minimum of three (3) to five (5) years' experience as a Pastry Chef or Baker in a reputable hotel, restaurant, or bakery.
• SKILLS AND COMPETENCIES
• Strong knowledge of pastry techniques, baking methods, cake decoration, and dessert presentation.
• Good understanding of food safety and hygiene standards.
• Creativity and passion for producing high-quality pastries and desserts.
• Excellent attention to detail.
• Strong organisational and time-management skills.
• Ability to work under pressure and meet deadlines.
• Willingness to work weekends, public holidays, and flexible shifts.
• Good teamwork and communication skills.

WHY JOIN SIMAMA HOTEL?

• Be part of a dynamic and growing hospitality brand.
• Work in a professional environment that values service, innovation, and excellence.
• Competitive compensation and career growth opportunities.
• APPLICATION PROCESS