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Pastry Chef

📍 Greater Accra, Ghana 💼 On-site ⏰ Full Time 📋 Permanent Contract 🏷️ Hospitality and Tourism

Work mode: On-site · Location: Greater Accra, Ghana · Schedule: Full Time.

Minimum Experience
1 year
Application Deadline
📅 31 Dec 2026
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Job Description

Key Responsibilities:
  • Plan and execute daily pastry and bakery production in line with approved menus, event requirements and forecast demand.
  • Prepare, bake, finish, decorate and present pastries, desserts, breads, cakes and related products to agreed standards.
  • Standardise recipes, yields, portions, presentation and production methods to ensure consistent quality and cost control.
  • Monitor ingredient quality, storage conditions, stock levels, expiry dates and requisition requirements for the pastry section.
  • Control wastage and use ingredients, equipment and labour efficiently.
  • Maintain a clean, organised and food-safe pastry section and ensure correct labelling, temperature control and allergen handling.
  • Collaborate with the Executive Chef, Sous Chef and service teams on menus, seasonal products, special events and guest requests.
  • Train or guide junior pastry staff when assigned and support consistent production standards
  • Report equipment faults, supply shortages and quality concerns promptly.

Qualifications And Experience
  • Certificate, diploma or equivalent professional qualification in Pastry Arts, Baking or Culinary Arts.
  • At least three years of relevant pastry-production experience in a professional kitchen, bakery or hospitality operation.
  • Strong knowledge of baking techniques, dessert preparation, finishing, decoration and safe food handling.
  • Demonstrated creativity, attention to detail and the ability to produce consistently under time pressure.
  • Good production planning, organisation, stock-control and teamwork skills.

Core Competencies
  • Pastry expertise
  • Creativity
  • Consistency
  • Production planning
  • Cost awareness
  • Food safety
  • Attention to detail
  • Organisation

Working Conditions: The role requires early or late production shifts and availability for weekends, public holidays, functions and special events. How To Apply: Submit your application through Jobberman, including an updated CV and relevant supporting documents, no later than 31 August 2026. Only shortlisted candidates will be contacted. Location: Accra Salary: Attractive

Location

📍 Approximate location
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About the Company

A Reputable Restaurant publishes its vacancies in Ghana through Saplic. Profile created automatically.