Location: Restaurant & Lounge Position: Head Bartender
Key Responsibilities  Oversee the daily operations of the bar and beverage service.  Prepare and serve alcoholic and non-alcoholic beverages to the highest standards.  Design and develop innovative cocktail menus and signature drinks.  Prepare specialty coffees, espresso-based beverages, and other hot drinks.  Train, mentor, and supervise bar staff to ensure excellent service delivery.  Manage inventory, stock control, and ordering of bar supplies.  Ensure compliance with health, safety, and hygiene regulations.  Monitor beverage costs and minimize wastage.  Maintain cleanliness and organization of the bar area.
Requirements  Proven experience as a Head Bartender, Senior Bartender, or similar role.  Professional knowledge of mixology, cocktail creation, and beverage presentation.  Strong barista skills, including preparation of espresso-based coffee beverages.  Excellent leadership, communication, and customer service skills.  Ability to work in a fast-paced environment and under pressure.  Knowledge of inventory management and stock control.  Relevant hospitality certifications will be an added advantage.
What We Offer  Competitive salary and benefits package.  Opportunity to work in a dynamic and growing hospitality environment.  Career growth and professional development opportunities.  Supportive and team-oriented work culture.
How to Apply Interested candidates should submit their CV and relevant certificates to hr@skybistro.co.ke, recruitment@skybistro.co.ke with the subject line & Application for Head Bartender / Mixologist / Barista Position.

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