Overview

Languages

• English

Education

• Secondary (high) school graduation certificate

Experience

• 2 years to less than 3 years
• On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Additional information

• Work conditions and physical capabilities
• Attention to detail