Overview

Languages

• English

Education

• Secondary (high) school graduation certificate

Experience

• 7 months to less than 1 year
• On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Fast food outlet or concession
• Restaurant

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules
• Supervision
• 5-10 people
• Food service counter attendants and food preparers
• Kitchen and food service helpers

Additional information

• Work conditions and physical capabilities
• Fast-paced environment
• Standing for extended periods
• Walking

Personal suitability

• Team player

Benefits

Financial benefits

• Gratuities

Other benefits

Other benefits