Overview

Languages

• English

Education

• Secondary (high) school graduation certificate

Experience

• No experience (will train)
• On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Address customers' complaints or concerns

Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings

• Describe menu items including daily specials for customers
• Advise on menu selections
• Clear and clean tables, trays and chairs
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Serve food and beverages
• Take orders and relay to kitchen and bar staff
• Assist clients/guests with special needs
• Provide customer service