Overview

Languages

• French

Education

• Other trades certificate or diploma
• Cooking and related culinary arts, general

Experience

• 5 years or more
• On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Fine dining establishment

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Clean kitchen and work areas
• Store beverage and food products
• Ensure that local health and sanitation regulations are carried out
• Food safety/handling skills
• Conduct quality control
• Experience and specialization
• Cuisine specialties
• International
• Type of operation
• Baking or cooking
• Food specialties
• Stocks, soups and sauces
• Technical experience
• Conservation and restoration
• Area of specialization
• Gourmet cooking

Additional information

• Transportation/travel information
• Own transportation
• Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management
• Creativity

Benefits

Other benefits

• Parking available