Key Responsibilities: Culinary Skills Solid knowledge of cooking techniques Ability to prepare variety of dishes consistently Understanding of flavor combinations, seasoning & presentation Knowledge of different cuisines Food Safety & Hygiene Knowledge of food safety standards Cleanliness & personal hygiene Understanding of cross-contamination prevention Compliance with local health regulations Attention to Detail Follow recipes accurately Ensuring quality & consistence Maintain portion control Time Management & Teamwork Ability to work efficiently Meeting service deadlines during busy hours Ability to teamwork Creativity Ability to suggest new dishes or improvements Adapting recipes when needed Adaptability Flexibility with shifts Ability to handle situations like rush hours, shortages etc Qualification Requirements Culinary training or relevant experiences Certificates in food safety Basic literacy for recipes, measurements