We are looking for an experienced and passionate Continental Chef to join our team. Requirements Minimum 4 years’ experience as a Continental Chef. Strong knowledge and ability to prepare a wide range of Western, European, and Asian cuisines. Experience cooking for foreign guests/ tourists, and international clientele. Skilled in food preparation, presentation, menu planning, and kitchen operations. Good understanding of food safety, hygiene, and quality standards. Bread-baking knowledge would be good but not essential — training will be provided. Dessert-making knowledge would be good but is not essential — training will be provided. Must be reliable, flexible, and able to work rotating shifts. Working Arrangement Initially on an ad hoc/casual basis. Rotating morning and afternoon shifts. Opportunity for long-term employment based on performance and business requirements. What We Offer Competitive salary Good working conditions Friendly and supportive work environment Training and development opportunities. If you are a talented chef with experience in Western, European, and Asian cuisine and enjoy preparing quality meals for international guests, we would love to hear from you. Apply now and become part of our team!