• Prepare and cook a wide range of authentic Chinese dishes.
• Develop and maintain high-quality food presentation and taste.
• Ensure proper food handling, storage, and hygiene standards are maintained.
• Monitor inventory levels and recommend kitchen supplies when needed.
• Maintain cleanliness and organization of the kitchen.
• Ensure meals are prepared and served on time.
• Comply with all health and safety regulations.

• Proven experience as a Chinese chef.
• Strong knowledge of authentic Chinese cuisine and cooking techniques.
• Ability to work efficiently in a fast-paced environment.
• Good time management and organisational skills.
• Attention to detail and commitment to food quality.
• Culinary certification is an added advantage.

Location: Lagos

Remuneration: NGN 150,000 - 230,000 Monthly