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Chef De Partie
📍 Nairobi 💼 On-site ⏰ Full Time 📋 Permanent Contract 🏷️ Hospitality and Tourism
Minimum Experience
1 year
Application Deadline
📅 31/12/2026
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Job Description
Key Responsibilities
  • Prepare and cook dishes to required quality and presentation standards.
  • Manage a section of the kitchen and coordinate daily operations.
  • Ensure fresh ingredients, food quality, and portion control.
  • Contribute to menu planning and recipe development.
  • Lead, train, and guide junior chefs.
  • Maintain cleanliness, hygiene, and food safety standards.

Requirements
  • Culinary qualification (Certificate or Diploma).
  • Minimum 2 years’ experience as a Chef De Partie or similar role.
  • Excellent knife skills and cooking techniques.
  • Leadership, teamwork, and multitasking skills.
  • Knowledge of HACCP and food safety.
Location
📍 Approximate location
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About the Company
Vast Talent Solutions publishes its vacancies in Kenya through Saplic. Profile created automatically.