Overview

Languages

• English

Education

• Secondary (high) school graduation certificate

Experience

• Experience an asset
• On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Bake shop

Responsibilities

Tasks

Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders

• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Prepare special orders
• Ensure that the quality of products meets established standards
• Organize and maintain inventory

Additional information

• Work conditions and physical capabilities
• Ability to distinguish between colours
• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Tight deadlines
• Work under pressure

Personal suitability

• Dependability
• Judgement
• Reliability
• Team player