Click on "Learn more about this agency" button below to view Eligibilities being considered and other IMPORTANT information. The primary purpose of this position is: To serve as food service officer responsible for developing management plans and directives concerning all appropriated fund food service operations which consist of the main dining hall, flight kitchen, Troop Support, PC Troop Operation, and Food Service Staff Office. Performs supervisory personnel management responsibilities Food service program planning. Basic Daily Food Allowance Management Critical Oversees the operation and maintenance of facilities. Initiates facility improvements projects predicated on present or future needs. Identifies and develops, requirements for new equipment, installing, revising and inspecting all equipment in food service facilities

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