Work with us

Main Responsibilities

-Report to the Head Chef

-Assist kitchen staff with basic food preparation

-Ensure the kitchen section is fully equipped and take responsibility for maintaining cleanliness

-Support the management of cleanliness and hygiene in the kitchen area

-Work proactively and collaboratively within the team

-Assist in monthly stock takes

-Adhere to hygiene and safety standards

-Follow the company’s standard operating procedures

-Perform any other duties and responsibilities as assigned

职责纲要

• 向主厨汇报工作
• 协助厨房员工进行基本的食材准备
• 确保厨房区域所需物品齐全，并负责厨房的清洁工作
• 协助管理厨房区域的清洁和卫生
• 积极主动，与团队协作
• 协助进行每个月的库存盘点
• 遵守卫生和安全标准
• 遵循公司标准作业流程
• 执行任何其他分配的适当职责

Requirements

-Relevant work experience is an advantage

-Strong adherence to hygiene and safety standards

-Able to perform tasks efficiently and competently

-Capable of following instructions accurately

要求

• 具有相关工作经验为佳
• 严格遵守卫生和安全标准
• 能够高效且熟练地完成任务
• 能够准确地遵循指示

Main Responsibilities

-Attend to customer needs and respond to inquiries professionally

-Clear and reset tables efficiently (busing duty)

-Assist in pantry duties including preparing drinks and desserts as per company standards

-Perform food runner duty

-Ensure compliance with hygiene, cleanliness, and food safety standards

-Any other appropriate duties and responsibilities as assigned by the supervisor

Other duties

To perform general housekeeping and cleaning duties, including sweeping, mopping, cleaning glasses, furniture & fittings, cleaning and table setting and may need to maintain cleanliness of rest room.

职责纲要

• 欢迎和招待顾客，带位入座
• 提供热情、高效、专业的服务，确保顾客满意的用餐体验
• 协助点餐、送餐、清理及重新摆设餐桌
• 根据需要，安排执行清理餐桌
• 茶水间Pantry 职责（如准备饮料和甜品）
• 执行传菜员职责
• 保持餐厅用餐区及服务站的清洁与卫生 (这包括一般的清洁与打扫工作，如扫地、拖地、擦拭玻璃、清洁家具和装饰设备)
• 遵守公司标准操作流程

Requirements

-Entry level candidates are welcomed

-Strict sense of hygiene and safety standards

-Provides good Customer Service

-Basic language skills

要求

• 欢迎应届毕业生或无经验者应聘
• 严格遵守卫生与安全标准
• 具备良好的客户服务意识
• 态度积极，乐于学习，具有团队合作精神
• 能适应快节奏的工作环境
• 愿意轮班工作，包括周末与公共假期