Job Description

Mengelola dan memonitor operasional harian seluruh outlet.

Memastikan penerapan SOP, food safety, kebersihan, dan standar pelayanan.

Mengontrol sales, food cost, labor cost, inventory, dan waste.

Menganalisis performa outlet serta menyusun tindakan perbaikan.

Memimpin dan mengevaluasi tim operasional outlet.

• Menyusun laporan operasional kepada manajemen

Minimum Qualifications

Minimal S1 Manajemen, Hospitality, atau bidang terkait.

Pengalaman minimal 5 tahun di operasional F&B dan 2–3 tahun sebagai manajer.

Berpengalaman mengelola beberapa outlet.

Memahami food cost, inventory, P&L, food safety, dan operational KPI.

Memiliki kemampuan leadership, analisis, dan problem-solving.

Bersedia melakukan kunjungan outlet dan bekerja secara fleksibel.

• Perks and Benefits
• Medical / Health Insurance

Required Skills

• Inventory Control
• Food Storage and Safety
• Recipe Cost Control Software
• Operations Management
• Customer Service
• Problem Solving
• Preferred Courses
• Certificate in Food & Beverage Service
• Hospitality Management
• Business Management
• Jobs Summary
• Job Level
• Mid-Senior Level / Manager
• Job Category
• Management and Consultancy
• Educational Requirement
• Bachelor's degree graduate
• Recruiter response to application
• Sometimes
• Office Address
• Menara Jamsostek Utara 9th Floor. Jl. Gatot Subroto Kav. 38, Jakarta Selatan Indonesia
• Industry
• Information Technology / IT
• Vacancy
• 1 opening
• Website
• https://linkit360.com/
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