About the position: This position is Non-appropriated Fund (NAF) and located at the Child Development Centers. The purpose of this position is to perform a wide variety of simple cooking tasks. Department of the Air Force Child and Youth Programs Employee Child Care Discount applicable to this position (see Additional Information). Physical Effort: Frequently lifts or moves objects weighing up to 40 pounds. Continuous standing, walking, stooping, reaching, pushing, pulling and bending. The purpose of this position is to perform a wide variety of simple cooking tasks. Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, hamburgers and fresh or canned vegetables. Prepares hot cereals, broiled meats; prepares and cooks concentrated or dehydrated soups, sauces, and gravies; makes cold sandwich fillings. Prepares convenience items such as frozen hash browns, fish fillets and chicken nuggets. Some cooks at this level prepare and bake pizza. Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring or breading; weighs, measures and assembles ingredients for regular menu items; sets up and replenishes salad bar; portions foods for distribution and meal service, and covers, dates and stores leftovers according to established procedures. Washes and cleans kitchen equipment. Mix ingredients according written recipes that produce quality products, minimize preparation time, and avoid food material waste. Performs other related duties as assigned. Applicant reviews will be completed weekly or biweekly during this announcement period. *This vacancy is subject to closing early if qualified applicants have applied.* If interested in this position please preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12978512

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