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Chef De Partie

• CORK SPICE WAREHOUSE LIMITED
• Ref: #JOB-2461192
• Namak, 1/2 Emmett Place, Cork, Co. Cork, T12 TDH2
• No of positions: 3
• Paid Position
• 39 hours per week
• 36605.00 Euro Annually
• Published On: 04 Aug 2026
• Closing On: 01 Sep 2026

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Application Details

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Job Description

51.9002304077148;-8.47224903106689;Namak , 1/2 Emmett Place , Cork , Co. Cork , T12 TDH2 The Chef de Partie is responsible for managing a designated section of the kitchen, preparing authentic Indian dishes to a consistently high standard, and ensuring efficient kitchen operations during service. The role involves maintaining food quality, following recipes, supervising junior kitchen staff, and complying with all food safety and hygiene regulations. Key Requirements Proven experience as a Chef de Partie, preferably in an Indian cuisine restaurant. Strong knowledge of Indian spices, curries, tandoor cooking, and traditional cooking techniques. Ability to prepare and present high-quality dishes consistently. Knowledge of food safety, HACCP, and hygiene standards. Ability to work efficiently in a fast-paced kitchen environment. Strong teamwork and communication skills. Ability to manage a kitchen section independently and supervise junior staff. Good time management and organisational skills. Flexibility to work evenings, weekends, and public holidays as required. Relevant culinary qualifications are desirable, and previous experience in Indian cuisine is preferred.

• Sector:

Career Level

• Professional

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 5
• Minimum Qualification:Level 5 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme)

Desirable

• Ability Skills:Creativity, Hospitality
• Competency Skills:Leadership, Time Management
• Competency Skills:HACCP

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Application Method

Please apply to this vacancy by the following means:

Email: info@namak.ie × #JOB-2461192 - Chef De Partie

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