Assistant Hotel Bar Manager
- Labarre Ltd
- Ref: #JOB-2460337
- The Savoy, Henry Street, Limerick, Co. Limerick, V94 EY2P
- No of positions: 2
- Paid Position
- 39 hours per week
- 36605.00 Euro Annually
- Published On: 27 Jul 2026
- Closing On: 24 Aug 2026
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Application Details
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Description
52.6631507873535;-8.62905979156494;The Savoy , Henry Street , Limerick , Co. Limerick , V94 EY2P This position will suit an ambitious individual from a high volume bar operation The successful candidate will be responsible for assisting the Food and Beverage Manager in the overall operation of the business whilst also leading a Team in a busy food & beverage operation. The Ideal Candidate: Minimum 5 years experience in a Senior position in a similar environment is essential. A recognised qualification in Hospitality Management is also required. Experience in running a busy food/beverage environment Develop staff to maximise potential Good knowledge of stock control & payroll costs Team Leader to be present in the Front of House to push the business forward Strong organisational skills, time management & a high degree of flexibility Knowledge of alcohol & service laws, with confidence to enforce them Overseeing & managing incoming booking enquiries. Please forward CV to hr@savoylimerick.com- Sector:
Career Level
- Managerial
Application Method
Please apply to this vacancy by the following means:
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