Responsibilities:
Welcome customers and seat them in a friendly and professional manner.
Present menus, answer questions, and provide recommendations when needed.
Take accurate food and beverage orders and communicate them to the kitchen.
Serve meals and drinks promptly while ensuring high-quality customer service.
Check on customers during their meals to ensure satisfaction and address any concerns.
Process bills and handle cash, card, or other payment methods accurately.
Please clear and reset the tables for the next guests.
Maintain cleanliness and organization of the dining area, service stations, and equipment.
Follow food safety, hygiene, and health regulations at all times.
Work closely with kitchen staff and colleagues to ensure efficient restaurant operations.
Requirements:
Minimum of an SSCE qualification or equivalent.
Previous experience as a waitress or in customer service is an added advantage.
Excellent communication and interpersonal skills.
Friendly, courteous, and customer-oriented attitude.
Ability to work in a fast-paced environment and under pressure.
Good organizational and multitasking skills.
Neat appearance and professional grooming.
Basic numeracy skills for handling payments.
Flexibility to work weekends, holidays, and shifts as required.
Physically fit and able to stand or walk for extended periods.

Company in Nigeria.