This position is located in the Admiral Baker Clubhouse within the Morale, Welfare and Recreation Department of the Southwest Region. The primary purpose of this position is to sell snack food and beverage items to patrons of the snack bar. Also prepares simple foods and prepackaged snacks that require heating and ensure cleanliness of snack bar. Incumbent is assigned to Admiral Baker. Performs assigned duties and provides necessary services to authorized patrons, including general information and support of recreation and fitness programs. Sells food items operating a cash register according to standard cash control procedures, computes charges, collects payment, and makes change. Is responsible for own cash fund, completes daily activity report (DAR), and secures deposit of daily cash receipts. Maintains assigned areas in a neat, sanitary, and orderly manner. Cleans daily assigned work area, kitchen equipment, counters observing all sanitary, and safety regulations. Ensures proper security and closing procedures are followed to prevent fire and/or theft. Serves customers at counter, receives orders, prepares and serves fast food items such as frankfurters, chili, nachos, etc. Makes coffee according to number of servings desired and in accordance with established procedures for timing and brewing. Performs related duties including setting up food service line, replenishing beverage dispenser and making popcorn. Ensures-s the proper preparation, display and marking of food items and adherence to correct receipt and pricing procedures are pleasant, courteous manner. Assists in the conduct of a thorough and comprehensive safety program for all areas. Performs other related duties as assigned.

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