This position is located at Grant Hall. This position is Weather Essential. Incentives and Bonuses Incentives will not be paid. Sets up cafeteria lines, steam-tables, dining room tables, and side service stands with hot and cold food items including meats, vegetables, salads, desserts, bread, butter, and beverages; replenishes as necessary. Break down and clean tables and area when meal is finished and returns dishes and food to the kitchen area. Assembles or toss fresh fruit and green salads in quantity using prepared dressings and portions into standard serving sizes. Makes cold sandwiches using prepared ingredients. Operates, breaks down and cleans all equipment assigned to the area for food preparation. Clean kitchen equipment such as worktables, sinks and refrigerators. Performs other duties as assigned.

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